Strategies

Policies and programs that work

4 Strategies
Clear all

Point-of-purchase prompts for healthy foods

Place motivational signs on posters, front of package labels, or shelf labels near fruits, vegetables, and other items that encourage individuals to purchase healthier food options
Some Evidence
  • Diet and Exercise

School nutrition standards

Regulate the quality of food that can be sold to students via the National School Lunch Program, à la carte options, vending machines, etc.
Scientifically Supported
  • Diet and Exercise

School-based nutrition education programs

Address nutrition in schools via educational (e.g., classroom or curricula-wide efforts, peer training, etc.), environmental (e.g., school menus, classroom snacks, etc.), and other approaches
Some Evidence
  • Diet and Exercise