Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention
Policies & Programs
Policies and programs that can improve health
filtered by "Government ", "Educators", "Nonprofits", "Diet and Exercise", and "Increase access to healthy food options"
Combine hunger relief efforts with nutrition information and healthy eating opportunities, often with on-site cooking demonstrations, recipe tastings, produce display stands, etc.
Modify the school lunch food environment by prominently displaying, marketing, and increasing the convenience of healthy foods and providing healthy options
Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.
Support fresh food carts or vehicles that travel to neighborhoods on a set schedule to sell fresh fruits and vegetables