Strategies

Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care

Restrict alcohol consumption anywhere on a college or university campus or only in specific areas (e.g., residence halls)

Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices

Regulate the quality of food that can be sold to students through the National School Lunch Program (NSLP), à la carte options, vending machines, etc.