Strategies What Works for Health includes evidence-informed strategies to create communities where everyone can thrive. SORT BY A-ZBest MatchNewest VIEW 102550 3 Strategies Business Community Development Income Quality of Care Educators Scientifically Supported Promote healthy eating Provide culturally competent care Air and Water Quality Diet and Exercise Employment Family and Social Support Clear all Bookmark this strategy Breastfeeding promotion programs Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care Evidence Rating: Scientifically Supported Diet and Exercise Bookmark this strategy Cultural competence training for health care professionals Increase health care providers’ skills and knowledge to understand and respond to cultural differences, value diversity, etc. via factual information, skills training, and other efforts Evidence Rating: Scientifically Supported Quality of Care Bookmark this strategy School nutrition standards Regulate the quality of food that can be sold to students through the National School Lunch Program (NSLP), à la carte options, vending machines, etc. Evidence Rating: Scientifically Supported Diet and Exercise
Bookmark this strategy Breastfeeding promotion programs Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care Evidence Rating: Scientifically Supported Diet and Exercise
Bookmark this strategy Cultural competence training for health care professionals Increase health care providers’ skills and knowledge to understand and respond to cultural differences, value diversity, etc. via factual information, skills training, and other efforts Evidence Rating: Scientifically Supported Quality of Care
Bookmark this strategy School nutrition standards Regulate the quality of food that can be sold to students through the National School Lunch Program (NSLP), à la carte options, vending machines, etc. Evidence Rating: Scientifically Supported Diet and Exercise