Strategies

Gather food left in fields after a primary harvest, food in fields where harvesting is not profitable, or excess produce from orchards, packing houses, urban agriculture sites, etc.

Provide more fresh fruits and vegetables, smaller portions, low fat, and reduced sodium or reduced sugar food options and other healthy foods at catered events

Offer flexible working arrangements, allowing the duties of a single full-time position to be covered by two part-time employees

Use television, radio, print, and social media efforts to increase awareness of underage drinking and its consequences

Provide prescriptions with healthy eating goals for patients and families, often accompanied by progress checks at office visits; can include partnerships with local farmers markets via FVRx programs

Use internet-based shopping sites to supply refrigerated, frozen, and non-perishable groceries for residential ordering and delivery

Provide employees with child care options at work; care may be provided free of charge, partially subsidized as part of an employee benefit package, or offered at market rates

Allow community members to gather, socialize, walk, run, bike, skate, etc. on streets temporarily to closed to motorized traffic; also called Ciclovía programs

Establish programs that accept expired, unwanted, or unused medicines from designated users and dispose of them responsibly

Implement private sector rules or public sector regulations that prohibit smoking in and around multi-unit housing