Strategies What Works for Health includes evidence-informed strategies to create communities where everyone can thrive. SORT BY A-ZBest MatchNewest VIEW 102550 5 Strategies Educators Nonprofits Scientifically Supported Insufficient Evidence Mixed Evidence Promote healthy eating Reduce agriculture's environmental impacts Air and Water Quality Diet and Exercise Income Clear all Bookmark this strategy Breastfeeding promotion programs Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care Evidence Rating: Scientifically Supported Diet and Exercise Bookmark this strategy Conservation tillage practices Encourage methods of soil cultivation that keep at least one-third of cultivated soil covered with the previous year’s crop residue (e.g., mulch till, ridge till, strip till, or no-till) Evidence Rating: Scientifically Supported Air and Water Quality Bookmark this strategy Integrated pest management (IPM) for agriculture & outdoor use Support a four-tiered approach to outdoor pest control that minimizes potential hazards to people, property, and the environment Evidence Rating: Scientifically Supported Air and Water Quality Bookmark this strategy Nutrient management plans Support site-specific plans for crop production that match nutrient applications to crop needs, typically with agricultural best management practices Evidence Rating: Scientifically Supported Air and Water Quality Bookmark this strategy School nutrition standards Regulate the quality of food that can be sold to students through the National School Lunch Program (NSLP), à la carte options, vending machines, etc. Evidence Rating: Scientifically Supported Diet and Exercise
Bookmark this strategy Breastfeeding promotion programs Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care Evidence Rating: Scientifically Supported Diet and Exercise
Bookmark this strategy Conservation tillage practices Encourage methods of soil cultivation that keep at least one-third of cultivated soil covered with the previous year’s crop residue (e.g., mulch till, ridge till, strip till, or no-till) Evidence Rating: Scientifically Supported Air and Water Quality
Bookmark this strategy Integrated pest management (IPM) for agriculture & outdoor use Support a four-tiered approach to outdoor pest control that minimizes potential hazards to people, property, and the environment Evidence Rating: Scientifically Supported Air and Water Quality
Bookmark this strategy Nutrient management plans Support site-specific plans for crop production that match nutrient applications to crop needs, typically with agricultural best management practices Evidence Rating: Scientifically Supported Air and Water Quality
Bookmark this strategy School nutrition standards Regulate the quality of food that can be sold to students through the National School Lunch Program (NSLP), à la carte options, vending machines, etc. Evidence Rating: Scientifically Supported Diet and Exercise