Strategies What Works for Health includes evidence-informed strategies to create communities where everyone can thrive. SORT BY A-ZBest MatchNewest VIEW 102550 4 Strategies Educators Nonprofits Diet and Exercise Employment Quality of Care Sexual Activity Scientifically Supported Mixed Evidence Evidence of Ineffectiveness Ensure sports & recreation safety Promote healthy eating Reduce access to unhealthy foods Access to Care Community Safety Clear all Bookmark this strategy Breastfeeding promotion programs Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care Evidence Rating: Scientifically Supported Diet and Exercise Bookmark this strategy Child bicycle helmet promotion programs Promote child bicycle helmet use via bicycle safety education, media campaigns, or provision of free or subsidized helmets Evidence Rating: Scientifically Supported Community Safety Bookmark this strategy Competitive pricing for healthy foods Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices Evidence Rating: Scientifically Supported Diet and Exercise Bookmark this strategy School nutrition standards Regulate the quality of food that can be sold to students through the National School Lunch Program (NSLP), à la carte options, vending machines, etc. Evidence Rating: Scientifically Supported Diet and Exercise
Bookmark this strategy Breastfeeding promotion programs Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care Evidence Rating: Scientifically Supported Diet and Exercise
Bookmark this strategy Child bicycle helmet promotion programs Promote child bicycle helmet use via bicycle safety education, media campaigns, or provision of free or subsidized helmets Evidence Rating: Scientifically Supported Community Safety
Bookmark this strategy Competitive pricing for healthy foods Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices Evidence Rating: Scientifically Supported Diet and Exercise
Bookmark this strategy School nutrition standards Regulate the quality of food that can be sold to students through the National School Lunch Program (NSLP), à la carte options, vending machines, etc. Evidence Rating: Scientifically Supported Diet and Exercise