Strategies

Limit promotion, placement, flavoring, or pricing of tobacco products via regulation

Increase compensation provided to unemployed workers looking for jobs by expanding eligibility, amount, or duration of benefits

Increase the price of snack products high in sugar and fat by adding an excise or sales tax

Provide all students with the information and skills to prevent alcohol use; programs can be delivered via a specific curriculum or as a component of classroom behavior management

Use the purchasing power of employers and groups of insured individuals to create incentives and disincentives for health care providers to deliver high quality, high value care

Support Farmers’ Market Nutrition Programs, which provide WIC and Senior Nutrition Program participants with vouchers for fresh, unprepared, locally grown fruits and vegetables

Support breastfeeding via private, well-equipped lactation spaces in workplaces, along with breastfeeding breaks, flexible schedules, professional lactation support, etc.