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What Works for Health includes evidence-informed strategies to create communities where everyone can thrive.

Limit when alcohol can be sold in bars, restaurants, and/or liquor and convenience stores; limits may apply to days or times of sale

Evidence Rating:

Some Evidence

Limit increases in the number and concentration of alcohol outlets by area or by population through licensing or zoning regulations

Evidence Rating:

Scientifically Supported

Restrict alcohol consumption anywhere on a college or university campus or only in specific areas (e.g., residence halls)

Evidence Rating:

Insufficient Evidence