Strategies

Limit increases in the number and concentration of alcohol outlets by area or by population through licensing or zoning regulations

Restrict child-focused advertising for unhealthy foods and beverages via bans on unhealthy food and drink ads during children’s TV programs, product placement in children’s movies, etc.

Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices

Use specialized courts to offer criminal offenders with drug dependency problems an alternative to adjudication or incarceration

Allow adults to possess a limited amount of marijuana for personal, non-medical use

Limit access to competitive foods and beverages in schools via restrictions on foods that are not provided through the National School Lunch Program and School Breakfast Program.

Prohibit the sale of unhealthy foods such as sugar sweetened beverages, candy, and other non-nutritious snacks at school fundraisers, often as part of a broader nutrition policy

Increase the price of sugar sweetened beverages (e.g., soda) by adding an excise or sales tax

Increase the price of snack products high in sugar and fat by adding an excise or sales tax