Strategies

Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care

Provide educational and behavioral interventions that support patients’ ability to actively manage their condition(s) in everyday life

Combine academic, mental and physical health, and social service resources in schools for students and families via partnerships with community organizations; also called community learning centers

Offer participants with low incomes matching funds to purchase healthy foods, especially fresh fruits and vegetables; often called bonus dollars, market bucks, produce coupons, or nutrition incentives

Modify the school lunch food environment or school lunch schedules by increasing the convenience of healthy foods, providing healthy options, or ensuring students have enough time to eat

Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.

Provide a fixed, multi-component set of fall prevention interventions to older adults, usually in community settings, without an individualized risk assessment

Use visual tools to prompt safe practices, standardize communication, and ensure no step is forgotten before, during, or after a medical procedure or other health care situation

Teach positively stated behavior expectations to all students, often reinforced with prizes or privileges and supported with coaching and data

Conduct individual assessments that gauge older adults’ risk of falling and develop personalized approaches to help prevent falls