Search
Healthy food in convenience stores
Encourage convenience stores, corner stores, or gas station markets to carry fresh produce and other healthier food options
Healthy food initiatives in food pantries
Combine hunger relief efforts with nutrition information and healthy eating opportunities, often with on-site cooking demonstrations, recipe tastings, produce display stands, etc.
Healthy foods at catered events
Provide more fresh fruits and vegetables, smaller portions, low fat, and reduced sodium or reduced sugar food options and other healthy foods at catered events
Healthy home environment assessments
Train volunteers, professionals, or paraprofessionals to help residents assess and reduce environmental home health risks and recommend low cost changes (e.g., improved ventilation, integrated pest management, etc.)
Healthy school lunch initiatives
Modify the school lunch food environment or school lunch schedules by increasing the convenience of healthy foods, providing healthy options, or ensuring students have enough time to eat
Healthy vending machine options
Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.
Helmets in collision sports
Use helmets to absorb, dissipate, and reduce impact forces to an athlete’s head and brain during collisions or falls
High school completion programs
Provide supports such as mentoring, counseling, or vocational training, or change the school environment to help students complete high school
High school completion programs for pregnant and parenting teens
Provide pregnant and parenting teens with services such as education, vocational training, case management, health care, child care, and transportation assistance to support high school completion
High school equivalency credentials
Offer programs to help individuals without a high school diploma or its equivalent achieve a high school equivalency credential