Strategies

Restrict alcohol availability and use at sporting events, other public events (e.g., concerts and street fairs) and in public spaces such as parks and beaches

Limit when alcohol can be sold in bars, restaurants, and/or liquor and convenience stores; limits may apply to days or times of sale

Limit increases in the number and concentration of alcohol outlets by area or by population through licensing or zoning regulations

Restrict alcohol consumption anywhere on a college or university campus or only in specific areas (e.g., residence halls)

Establish programs that accept expired, unwanted, or unused medicines from designated users and dispose of them responsibly