Strategies

Use existing kitchen spaces for community members to share knowledge, resources, and labor to prepare, cook, and consume food, often with nutrition education provided for participants experiencing food insecurity

Establish a non-share capital cooperative model in which fee-paying members can share the communal resources of a grocery, house, or utility cooperative

Provide messages that support physical activity to large and broad audiences using television, social media, radio, billboards, newspapers, and other print media

Use internet-based shopping sites to supply refrigerated, frozen, and non-perishable groceries for residential ordering and delivery