Strategies

Limit increases in the number and concentration of alcohol outlets by area or by population through licensing or zoning regulations

Use existing kitchen spaces for community members to share knowledge, resources, and labor to prepare, cook, and consume food, often with nutrition education provided for participants experiencing food insecurity

Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.

Use internet-based shopping sites to supply refrigerated, frozen, and non-perishable groceries for residential ordering and delivery

Make water readily available in various settings via regular placement of drinking fountains, water coolers, bottled water in vending machines, etc.