Strategies

Establish local regulations for confined animal feeding operations (CAFOs) that address location, size, facility management, and pollution contributions to complement U.S. EPA regulations

Adjust and monitor fluoride levels in public water supplies to reach and retain optimal fluoride concentrations

Encourage methods of soil cultivation that keep at least one-third of cultivated soil covered with the previous year’s crop residue (e.g., mulch till, ridge till, strip till, or no-till)

Position registered nurses within a parish or similar faith community, or in a health care system to serve as a liaison to congregations; also called parish nursing or congregational nursing

Increase support for non-profit health care organizations and deliver comprehensive care to uninsured, underinsured, and vulnerable patients regardless of ability to pay; often called community health centers (CHCs)

Support a four-tiered approach to outdoor pest control that minimizes potential hazards to people, property, and the environment

Provide continuous, comprehensive, whole person primary care that uses a coordinated team of medical providers across the health care system

Support site-specific plans for crop production that match nutrient applications to crop needs, typically with agricultural best management practices

Establish clinics in retail stores that provide basic services for minor illnesses (e.g., sore throats or skin conditions) and procedures (e.g., immunizations, pregnancy testing, routine lab tests); also known as retail pharmacy, walk-in, or convenient care clinics

Provide sealants, fluoride treatment, screening, and other preventive dental care on school grounds via partnerships with dental professionals