Strategies

Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices

Provide a fixed, multi-component set of fall prevention interventions to older adults, usually in community settings, without an individualized risk assessment

Conduct individual assessments that gauge older adults’ risk of falling and develop personalized approaches to help prevent falls

Increase the price of sugar sweetened beverages (e.g., soda) by adding an excise or sales tax