Support acquisition of job-specific skills through education, certification programs, or on-the-job training, often with personal development resources and other supports
Help high school students prepare for college, complete applications, and enroll, especially first-generation applicants and students from families with low incomes
Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices