Strategies

Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices

Use payments, vouchers, and other incentives to encourage patients to undergo preventive care such as screenings, vaccinations, etc.

Support joint decision making between health care practitioners and patients through shared decision making (SDM); part of patient-centered care

Increase the price of sugar sweetened beverages (e.g., soda) by adding an excise or sales tax

Create financial incentives or remove financial disincentives to affect consumer choices and incentivize provision of cost efficient health care services