Strategies

Establish partnerships between farmers and consumers in which consumers purchase a share of a farm’s products in advance

Provide more fresh fruits and vegetables, smaller portions, low fat, and reduced sodium or reduced sugar food options and other healthy foods at catered events

Clean, remove, replace, or cover lead contaminated soil with non-contaminated soil, mulch, sod, grass, or concrete

Establish regulations for per- and polyfluoroalkyl substances (PFAS) manufactured chemicals, that address production, use, and environmental contamination