Strategies

Limit access to competitive foods and beverages in schools via restrictions on foods that are not provided through the National School Lunch Program and School Breakfast Program.

Prohibit the sale of unhealthy foods such as sugar sweetened beverages, candy, and other non-nutritious snacks at school fundraisers, often as part of a broader nutrition policy

Reduce the number of students in elementary school classrooms

Increase the price of sugar sweetened beverages (e.g., soda) by adding an excise or sales tax

Provide academic instruction to students during the summer, often along with enrichment activities such as art or outdoor activities

Incorporate technology into classroom instruction via computer-assisted instruction programs, computer-managed learning programs, use of interactive white boards, etc.

Increase the price of snack products high in sugar and fat by adding an excise or sales tax

Teach students attitudes, skills, knowledge, and behavior needed to participate in and contribute to a democracy