Strategies

Limit increases in the number and concentration of alcohol outlets by area or by population through licensing or zoning regulations

Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices

Provide rapid access to permanent housing and support (e.g., crisis intervention, needs assessment, case management), usually for chronically homeless individuals with persistent mental illness or substance abuse issues

Increase the price of sugar sweetened beverages (e.g., soda) by adding an excise or sales tax