Strategies

Establish partnerships between farmers and consumers in which consumers purchase a share of a farm’s products in advance

Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention

Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.

Establish programs that accept expired, unwanted, or unused medicines from designated users and dispose of them responsibly

Make water readily available in various settings via regular placement of drinking fountains, water coolers, bottled water in vending machines, etc.