Strategies

Establish partnerships between farmers and consumers in which consumers purchase a share of a farm’s products in advance

Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention

Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.

Partner with doctors, nurse practitioners, and other medical professionals to incorporate literacy support into regular well-child visits, especially in lower income communities

Make water readily available in various settings via regular placement of drinking fountains, water coolers, bottled water in vending machines, etc.