Support acquisition of job-specific skills through education, certification programs, or on-the-job training, often with personal development resources and other supports
Use individual-, group-, and community-level interventions to provide education, support, and training that can affect social norms about HIV and other STIs
Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices