Strategies

Policies and programs that work

2 Strategies
Clear all

Competitive pricing for healthy foods

Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices
Scientifically Supported
  • Diet and Exercise

Rural training in medical education

Expand medical school training and learning experiences focused on the skills necessary to practice successfully in rural areas
Scientifically Supported
  • Access to Care