Establish partnerships between farmers and consumers in which consumers purchase a share of a farm’s products in advance
Policies & Programs
Policies and programs that can improve health
filtered by "Diet and Exercise", "Community Members", and "Expert Opinion"
Offer opportunities for group purchase and distribution of selected grocery items, generally at a reduced price
Gather food left in fields after a primary harvest, food in fields where harvesting is not profitable, or excess produce from orchards, packing houses, urban agriculture sites, etc.
Provide more fresh fruits and vegetables, smaller portions, low fat, and reduced sodium or reduced sugar food options and other healthy foods at catered events
Provide prescriptions with healthy eating goals for patients and families, often accompanied by progress checks at office visits; can include partnerships with local farmers’ markets via FVRx programs
Allow community members to gather, socialize, walk, run, bike, skate, etc. by closing selected streets temporarily to motorized traffic; also called Ciclovía programs
Support food-producing and income-earning activities in urban environments (e.g., edible landscapes, front yard or rooftop gardens, window farming, hydroponics, livestock, etc.)
Allow residents to keep chickens and bees within city limits