Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention
Policies & Programs
Policies and programs that can improve health
filtered by "Diet and Exercise", "Public Health", and "Increase access to healthy food options"
Combine hunger relief efforts with nutrition information and healthy eating opportunities, often with on-site cooking demonstrations, recipe tastings, produce display stands, etc.
Provide more fresh fruits and vegetables, smaller portions, low fat, and reduced sodium or reduced sugar food options and other healthy foods at catered events
Make water readily available in various settings via regular placement of drinking fountains, water coolers, bottled water in vending machines, etc.