Establish a break from the school day, typically before lunch, that involves planned, inclusive, actively supervised games or activities; also called semi-structured, or structured recess
Policies & Programs
Policies and programs that can improve health
filtered by "Diet and Exercise"
76 results
Activity programs for older adults
Offer group educational, social, or physical activities that promote social interactions, regular attendance, and community involvement among older adults
Bike & pedestrian master plans
Establish a framework to increase walking and biking trails and improve connectivity of non-auto paths and trails in a particular area
Breastfeeding promotion programs
Provide education, information, counseling, and support for breastfeeding to women throughout pre- and post-natal care
Child-focused advertising restrictions for unhealthy foods & beverages
Restrict child-focused advertising for unhealthy foods and beverages via bans on unhealthy food and drink ads during children’s TV programs, product placement in children’s movies, etc.
College-based obesity prevention educational interventions
Support multi-component educational interventions for college students that address nutrition, physical activity, and healthy weight management; often with environmental modifications
Community fitness programs
Offer exercise classes (e.g., yoga, Tai Chi, cycling, etc.) and fitness program support in community centers, senior centers, fitness, and community wellness centers
Community gardens
Establish and support land that is gardened or cultivated by community members via community land trusts, gardening education, zoning regulation changes, or service provision (e.g., water or waste disposal)
Community kitchens for food processing
Establish shared kitchen spaces that support licensed, commercial food processing and connect specialty food processors, farmers, and others who produce value-added goods
Community kitchens for nutrition education
Use existing kitchen spaces for community members to share knowledge, resources, and labor to prepare, cook, and consume food, often with nutrition education provided for participants experiencing food insecurity