Regulate the quality of food that can be sold to students via the National School Lunch Program, à la carte options, vending machines, etc.
Policies & Programs
Policies and programs that can improve health
filtered by "Diet and Exercise"
Address nutrition in schools via educational (e.g., classroom or curricula-wide efforts, peer training, etc.), environmental (e.g., school menus, classroom snacks, etc.), and other approaches
Expand or enhance school-based physical education (PE) by lengthening existing classes, increasing physical activity during class, adding new PE classes, etc.
Encourage children to spend time away from TV and other stationary screen media, often as part of a multi-faceted effort to increase physical activity and improve nutrition
Create contracts that support community access to existing facilities (e.g., schools, churches, etc.) before or after business hours; also called joint use, open use, or community use agreements
Increase the price of sugar sweetened beverages (e.g., soda) by adding an excise or sales tax to the current price
Increase the price of snack products high in sugar and fat by adding an excise or sales tax to the current price
Support food-producing and income-earning activities in urban environments (e.g., edible landscapes, front yard or rooftop gardens, window farming, hydroponics, livestock, etc.)
Arrange active transportation with a fixed route, designated stops, and pick up times when children can walk to school with adult chaperones
Make water readily available in various settings via regular placement of drinking fountains, water coolers, bottled water in vending machines, etc.
Support Farmers’ Market Nutrition Programs, which provide WIC and Senior Nutrition Program participants with coupons for fresh, unprepared, locally grown fruits and vegetables
Support breastfeeding via private, well-equipped lactation spaces in workplaces, along with breastfeeding breaks, flexible schedules, professional lactation support, etc.
Use educational, environmental, and behavioral strategies to improve food choices and physical activity opportunities in worksite settings, also called workplace health programs
Allow residents to keep chickens and bees within city or municipality limits
Limit or ban fast food outlets in areas of a city, restrict the number or density of outlets, or regulate distance between fast food outlets and other sites (e.g., schools)
Use zoning regulations to address aesthetics and safety of the physical environment, street continuity and connectivity, residential density and proximity to businesses, schools, and recreation, etc.