Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices
Policies & Programs
Policies and programs that can improve health
filtered by "Business", "Educators", "Scientifically Supported", and "Diet and Exercise"
Combine educational, environmental, and behavioral activities that increase physical activity and improve nutrition (e.g., nutrition education, aerobic/strength training, dietary prescriptions, etc.) in various settings
Offer young children opportunities to eat healthy foods and engage in physical activity by providing fresh fruits and vegetables, incorporating physical activity into daily classroom routines, etc.
Modify local environments to support physical activity, increase access to new or existing facilities for physical activity, or build new facilities
Place motivational signs on or near stairwells, elevators, and escalators that encourage individuals to use stairs
Use educational, environmental, and behavioral strategies to improve food choices and physical activity opportunities in worksite settings, also called workplace health programs