Policies & Programs

Policies and programs that can improve health

filtered by "Business", "Educators", and "Scientifically Supported"

18 results

Adult vocational training

Support acquisition of job-specific skills through education, certification programs, or on-the-job training, often with personal development resources and other supports

Evidence Rating:
Scientifically Supported
Health Factor(s):
Employment

Car seat incentive & education programs

Educate parents and caregivers about proper use of car seats and reward parents and/or children for correct use

Evidence Rating:
Scientifically Supported
Health Factor(s):
Community Safety

Child bicycle helmet promotion programs

Promote child bicycle helmet use via bicycle safety education, media campaigns, or provision of free or subsidized helmets

Evidence Rating:
Scientifically Supported
Health Factor(s):
Community Safety

Clean diesel technology fleet transition programs

Replace or retrofit diesel buses or other vehicles to operate with clean diesel technology

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality

Competitive pricing for healthy foods

Assign higher costs to non-nutritious foods than nutritious foods via incentives, subsidies, or price discounts for healthy foods and beverages or disincentives or price increases for unhealthy choices

Evidence Rating:
Scientifically Supported
Health Factor(s):
Diet and Exercise

Computer-based interventions to prevent HIV and other STIs

Provide tailored health information and computer-mediated decision making, behavior change, and emotional support via interactive programs

Evidence Rating:
Scientifically Supported
Health Factor(s):
Sexual Activity

Condom availability programs

Provide condoms free of charge or at a reduced cost in community and school-based settings

Evidence Rating:
Scientifically Supported
Health Factor(s):
Sexual Activity

Conservation tillage practices

Encourage methods of soil cultivation that keep at least one-third of cultivated soil covered with the previous year’s crop residue (e.g., mulch till, ridge till, strip till, or no-till)

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality

Integrated pest management (IPM) for agriculture & outdoor use

Support a four-tiered approach to outdoor pest control that minimizes potential hazards to people, property, and the environment

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality

Integrated pest management for indoor use

Support a four-tiered approach to indoor pest control that minimizes potential hazards to people, property, and the environment

Evidence Rating:
Scientifically Supported
Health Factor(s):
Housing and Transit