Policies & Programs

Policies and programs that can improve health

filtered by "Government ", "Business", and "Educators"

28 results

Fruit & vegetable taste testing

Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Healthy food initiatives in food banks

Combine hunger relief efforts with nutrition information and healthy eating opportunities, often with on-site cooking demonstrations, recipe tastings, produce display stands, etc.

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Healthy vending machine options

Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Integrated pest management (IPM) for agriculture & outdoor use

Support a four-tiered approach to outdoor pest control that minimizes potential hazards to people, property, and the environment

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality

Integrated pest management for indoor use

Support a four-tiered approach to indoor pest control that minimizes potential hazards to people, property, and the environment

Evidence Rating:
Scientifically Supported
Health Factor(s):
Housing and Transit

Mobile markets

Support fresh food carts or vehicles that travel to neighborhoods on a set schedule to sell fresh fruits and vegetables

Evidence Rating:
Expert Opinion
Health Factor(s):
Diet and Exercise

Multi-component community interventions against alcohol-impaired driving

Work to reduce alcohol-impaired driving via sobriety checkpoints, responsible beverage service training, education and awareness activities, and other efforts

Evidence Rating:
Scientifically Supported
Health Factor(s):
Alcohol and Drug Use

Nutrient management plans

Support site-specific plans for crop production that match nutrient applications to crop needs, typically with agricultural best management practices

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality

Nutrition and physical activity interventions in preschool & child care

Offer young children opportunities to eat healthy foods and engage in physical activity by providing fresh fruits and vegetables, incorporating physical activity into daily classroom routines, etc.

Evidence Rating:
Scientifically Supported
Health Factor(s):
Diet and Exercise

Places for physical activity

Modify local environments to support physical activity, increase access to new or existing facilities for physical activity, or build new facilities

Evidence Rating:
Scientifically Supported
Health Factor(s):
Diet and Exercise