Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention
Policies & Programs
Policies and programs that can improve health
filtered by "Government ", "Business", and "Educators"
Combine hunger relief efforts with nutrition information and healthy eating opportunities, often with on-site cooking demonstrations, recipe tastings, produce display stands, etc.
Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.
Support a four-tiered approach to outdoor pest control that minimizes potential hazards to people, property, and the environment
Support a four-tiered approach to indoor pest control that minimizes potential hazards to people, property, and the environment
Support fresh food carts or vehicles that travel to neighborhoods on a set schedule to sell fresh fruits and vegetables
Work to reduce alcohol-impaired driving via sobriety checkpoints, responsible beverage service training, education and awareness activities, and other efforts
Support site-specific plans for crop production that match nutrient applications to crop needs, typically with agricultural best management practices
Offer young children opportunities to eat healthy foods and engage in physical activity by providing fresh fruits and vegetables, incorporating physical activity into daily classroom routines, etc.
Modify local environments to support physical activity, increase access to new or existing facilities for physical activity, or build new facilities