Provide one-on-one advice, education, and emotional and social support to women of color, by volunteer women of color, during pregnancy and for one year after birth
Policies & Programs
Policies and programs that can improve health
filtered by "Nonprofits", "Community Members", and "Public Health"
Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention
Provide home visiting services to families who are at risk for adverse childhood experiences, starting prenatally or right after birth and continuing for three to five years
Combine hunger relief efforts with nutrition information and healthy eating opportunities, often with on-site cooking demonstrations, recipe tastings, produce display stands, etc.
Provide more fresh fruits and vegetables, smaller portions, low fat, and reduced sodium or reduced sugar food options and other healthy foods at catered events
Inform parents about lead exposure pathways and cleaning and hygiene techniques and undertake minor repairs or specialized cleaning
Teach behavioral skills that can help individuals incorporate physical activity into their daily routines
Clean, remove, replace, or cover lead contaminated soil with non-contaminated soil, mulch, sod, grass, or concrete
Replace lead plumbing material such as pipes, service lines, fittings, solder, flux, and fixtures with non-lead plumbing material
Provide an 8 or 12 hour training to educate laypeople about how to assist individuals with mental health problems or at risk for problems such as depression, anxiety, and substance use disorders