Policies & Programs

Policies and programs that can improve health

filtered by "Educators", "Diet and Exercise", and "Increase access to healthy food options"

9 results

Farm to school programs

Incorporate locally grown foods into school meals and snacks, often with visits from food producers, cooking classes, nutrition and waste reduction efforts, and school gardens

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Fruit & vegetable taste testing

Offer samples of fresh fruits and vegetables in cafeterias, nutrition classes, school gardens, or workplace well-being meetings, often as part of a multi-faceted nutrition intervention

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Healthy food initiatives in food banks

Combine hunger relief efforts with nutrition information and healthy eating opportunities, often with on-site cooking demonstrations, recipe tastings, produce display stands, etc.

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Healthy school lunch initiatives

Modify the school lunch food environment by prominently displaying, marketing, and increasing the convenience of healthy foods and providing healthy options

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Healthy vending machine options

Increase healthy options in vending machines by reducing the price of healthy choices, increasing the number of healthy choices compared to unhealthy choices, etc.

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise

Mobile markets

Support fresh food carts or vehicles that travel to neighborhoods on a set schedule to sell fresh fruits and vegetables

Evidence Rating:
Expert Opinion
Health Factor(s):
Diet and Exercise

School breakfast programs

Support programs to provide students with a nutritious breakfast in the cafeteria, from grab and go carts in hallways, or in classrooms

Evidence Rating:
Scientifically Supported
Health Factor(s):
Education, Diet and Exercise

School fruit & vegetable gardens

Establish designated areas where students can garden with guidance, often with nutrition and food preparation lessons and opportunities for taste tasting and hands-on learning

Evidence Rating:
Scientifically Supported
Health Factor(s):
Diet and Exercise

Water availability & promotion interventions

Make water readily available in various settings via regular placement of drinking fountains, water coolers, bottled water in vending machines, etc.

Evidence Rating:
Some Evidence
Health Factor(s):
Diet and Exercise