Policies & Programs

Policies and programs that can improve health

filtered by "Air and Water Quality" and "Reduce agriculture's environmental impacts"

6 results

CAFO regulations

Establish local regulations for confined animal feeding operations (CAFOs) that address location, size, facility management, and pollution contributions to complement US EPA regulations

Evidence Rating:
Expert Opinion
Health Factor(s):
Air and Water Quality

Conservation Reserve Enhancement Program (CREP)

Support the federal-state partnership that pays participating land owners an annual rental rate for removing environmentally sensitive land from production and introducing conservation practices on the land

Evidence Rating:
Some Evidence
Health Factor(s):
Air and Water Quality

Conservation tillage practices

Encourage methods of soil cultivation that keep at least one-third of cultivated soil covered with the previous year’s crop residue (e.g., mulch till, ridge till, strip till, or no-till)

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality

Integrated pest management (IPM) for agriculture & outdoor use

Support a four-tiered approach to outdoor pest control that minimizes potential hazards to people, property, and the environment

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality

Multi-component groundwater management programs

Address soil and water quality concerns via regular groundwater monitoring, education about risks to groundwater, water quotas and taxes, and other efforts

Evidence Rating:
Some Evidence
Health Factor(s):
Air and Water Quality

Nutrient management plans

Support site-specific plans for crop production that match nutrient applications to crop needs, typically with agricultural best management practices

Evidence Rating:
Scientifically Supported
Health Factor(s):
Air and Water Quality